Product Name: Xanthan Gum

Type: Transparent

Xanthan gum is a microbial exopolysaccharide with a wide range of functions produced by fermentation engineering of Xanthomonas campestris with carbohydrates as the main raw material (such as corn starch).

Brief Introduction:
Our transparent xanthan gum is a normal particle size powder, produced by fermentation of sucrose and beans protein with Xanthomonas campestris. It has clarify solution and it is suitable for use as a stabilizer, thickener or emulsifier in food or cosmetics.

Specifications of our Transparent Xanthan Gum:

Test Items	Specifications
Appearance	Cream white or pale yellow free-flowing powder
Light Transmittance	Not less than 85.0%
Loss on Drying	Not more than 15.00%
pH Value(1% Xanthan Gum Solution)	6.0 ~ 8.0
Ash	Not more than 15.00%
Shearing Ratio	Not less than 6.50
Viscosity(1% Xanthan Gum in 1% KCl Solution)	1200cps ~ 1700cps
Pyruvic Acid	Not less than 1.5%
Total Nitrogen	Not more than 1.5%
Heavy Metals	Not more than 20ppm
Lead(Pb)	Not more than 2ppm
Total Plate Count	Not more than 2000CFU/g
Coliforms group	Negative/5g
Yeasts & Moulds	Not more than 500CFU/g
Salmonella	Negative/10g

Applications:

The application of transparent xanthan gum in food and personal care products is mainly used in some products that require high transparency of the system, such as jelly, toothpaste, beauty & moisturizing products, condiments, etc.

Packaging:
25kg net kraft paper bag, 900kg packed on one pallet.

Storage Conditions:
Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:
24 Months if stored under above conditions.