The HLB value is about 3, dispersible in water, soluble in oil or fat, and partially soluble in ethanol.

Specifications of our Soy Lecithin Liquid (Soya Lecithin Liquid):

Texture	Liquid
Color	Yellow to brown
Odor	Characteristic, no off-odor
Acetone Insoluble Matter	Not less than 60%
Hexane Insoluble Matter	Not more than 0.3%
Acid Value (as KOH)	Not more than 36 mg/g
Peroxide Value	Not more than 5.0 mmol/kg
Moisture	Not more than 2.0%
Lead (Pb)	Not more than 2.0 mg/kg
Arsenic (As)	Not more than 3.0 mg/kg
Residual Solvents	Not more than 50 mg/kg
Total plate count	Not more than 1000 CFU/g
Coliform group	Less than 30 MPN/100g
Escherichia coli	Less than 10 CFU/g
Salmonella	Negative/25g

Application Scope & Main Functions:

Application Areas	Main Functions
Margarine, Shortening	As an emulsifier and anti-splash agent
Chocolate	Prevent surface frost, improve gloss, facilitate demoulding, and improve chewing taste
Candy	Make sugar cubes shiny, soft and smooth, prevent caking and extend shelf life
Bread, Cakes, Biscuits	Increase food elasticity, reduce viscosity, make the product softer, and have a uniform and delicate internal structure
Ice Cream	Fully emulsify fat, shorten the freezing time of ice cream mixture, and make bubbles and ice crystals smaller
Instant Milk Powder and Instant Coffee	Improve product solubility

Packaging:

200kg/Iron Drum, IBC or according to the specific requirements from customers.

Storage & Transportation:

Preserved in unopened original containers in a cool dry place before using, kept away from direct sunlight, heat and moisture; prevented from rain, strong acids or alkalis. Handle with care during transportation to prevent damage to the packages.

Shelf Life:

24 months from the date of product manufacturing if stored under above mentioned conditions.