Product Name: Sea Cucumber Gonad Peptide

Alias: Sea Cucumber Gonad Peptides; Sea Cucumber Flower Peptide; Sea Cucumber Peptide; Sea Cucumber Peptides; Sea cucumber polypeptide

The Production Process of our Sea Cucumber Gonad Oligopeptide:

Step 1: Wash the sea cucumber gonad, soak them in water, boil the soaked sea cucumber gonad in boiling water, and then crush and homogenize them to obtain a homogenate;

Step 2: Add active biological protease and solid-state fermented liquor to the homogenate for enzymatic hydrolysis to obtain an enzymatic hydrolyzate;

Step 3: Heat the enzymatic hydrolyzate to cause the active biological protease to lose activity, and then perform rough filtration to obtain a rough filtrate;

Step 4: Perform ultrafiltration on the crude filtrate to obtain ultrafiltrate, and concentrate the ultrafiltrate to obtain clear liquid;

Step 5: After drying the clear liquid, sea cucumber gonad oligopeptide is obtained.

Specifications of our Sea Cucumber Gonad Oligopeptide:

Colour	Brown or dark brown
Character	Powder form, uniform colour, no agglomeration
Taste & Smell	It should have the unique taste and smell of this product and no peculiar smell
Impurities	No foreign impurities visible to the naked eye
Protein (on the anhydrous basis), N*6.25	Not less than 60.0%
Water	Not more than 7.0%
Ash (on the anhydrous basis)	Not more than 8.0%
Total plate count	Not more than 30000 CFU/g
Coliform group	Not more than 0.3 MPN/g
Yeasts	Not more than 25 CFU/g
Moulds	Not more than 25 CFU/g

The External Inspection Report of Molecular Weight Distribution on July 23, 2022:

Proportion of Protein Hydrolysates with Relative Molecular Weight Less Than 2000	Molecular Weight Range	Peak Area Percentage	Peak Molecular Weight
	＞1400	3.32%	1470
	1400 ~ 1000	7.96%	1078
	1000 ~ 500	24.33%	598
	500 ~ 200	36%	244
	＜200	28.38%	153
	96.7%

The External Inspection Report of Trace Elements on July 23, 2022:

Test Items	Test Results	Units	Test Methods
Vanadium (V)	0.693	mg/kg	GB 5009.268-2016 1st Method
Calcium (Ca)	3.73×10^3	mg/kg	GB 5009.268-2016 1st Method
Iron (Fe)	12.2	mg/kg	GB 5009.268-2016 1st Method
Zinc (Zn)	35.9	mg/kg	GB 5009.268-2016 1st Method
Selenium (Se)	6.26	mg/kg	GB 5009.268-2016 1st Method
Magnesium (Mg)	7.16×10^3	mg/kg	GB 5009.268-2016 1st Method
Sodium (Na)	1.53×10^4	mg/kg	GB 5009.268-2016 1st Method
Sea cucumber polysaccharides	1.61	mg/g	SC/T 3049-2015
Arginine	4.06	g/100g	GB 5009.124-2016
β-Carotene	Not detected	μg/100g	GB 5009.83-2016
Astaxanthin	Not detected	mg/kg	SN/T 2327-2009
Total Mercury (Hg)	Not detected	mg/kg	GB 5009.17-2014 Article 1, Method 1
Lead (Pb)	Not detected	mg/kg	GB 5009.12-2017 2nd Method
Total Arsenic (As)	Not detected	mg/kg	GB 5009.11-2014 Article 1, Method 1

Features:

♔ Our sea cucumbers are all produced in sea areas above 42 degrees north latitude. Because the water temperature in this area is relatively lower, sea cucumbers have a longer growth cycle and there are more mature sea cucumbers. Moreover, the nutritional value of sea cucumbers in this sea area is higher, the sea cucumber cerebroside content in sea cucumbers in this area is 20 times that of other sea areas;

♔ Precious Raw materials: Intestinal eggs from wild sea cucumbers that are more than five years old are taken. The eggs breed life and are the essence of nutrition, they are even hundreds of times more precious than caviar;

♔ Rich in Nutrients: Sea cucumber gonad is rich in nutrients, including taurine, DHA, collagen, vanadium, calcium, magnesium, zinc, selenium and other minerals. The arginine content is 3-4 times that of other products, and the sea cucumber chondroitin sulfate content is as high as 50% or more.

Our Production and Technical Advantages:

1) We have the only patented extraction technology in China;

2) Our products use medical enzyme digestion technology to decompose large molecular chains into small molecule peptides that can be directly absorbed by the human body. The molecular weight is below 500 Daltons (generally below 1000 Daltons can be quickly absorbed by the human body), no need for enzymatic hydrolysis by pepsin;

3) During the production process, there is no any organic solvent added, no deodorization, no decolorization, and no preservatives. All trace elements and nutritional value of the original product are retained. It tastes delicious and is a . original ecological and healthy product.

Packaging:

1g/Bottle, 2g/Bottle, 3g/Bottle, 5g/Bottle, 100g/Aluminum Foil Bag, 500g/Aluminum Foil Bag or according to the specific requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:

24 months if stored under above mentioned conditions.