Product Name: Menthyl isovalerate

CAS No.: 16409-46-4

Molecular Formula: C16H28O2

Molecular Weight: 240.38

Density: 0.909 g/mL at 25 °C (lit.)

Boiling Point: 260℃ ~ 262℃ at 750 mmHg (lit.)

Brief Introduction:

Menthyl isovalerate, the CAS number is: 16409-46-4, the chemical formula is: C16H28O2, is an organic compound with mint aroma, it is a cool and refreshing spice.

Preparation Method:

It is usually prepared through the esterification reaction of isovaleric acid and menthol.

Characteristics:

Colourless to light yellow oily liquid, insoluble in water, easily soluble in ethanol, ether and other organic solvents.

Specifications of our Menthyl Isovalerate:

Colour and appearance	Colourless to light yellow oily liquid
Odour	Sweet woody, fruity, and herbal aromas
Purity	Not less than 96.0%

Applications:

Menthyl isovalerate is commonly used as food additives, spices, herbal essences, oral care products, etc. Its function is to bring a fresh mint flavor to the products.

Recommended Dosage:

The concentration in the final flavored food is about 2.9mg/kg ~ 18mg/kg.

Packaging:

500g/Bottle, 1kg/Bottle, 25kg/Drum or according to the specific requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:
36 months if stored under above mentioned conditions.