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Fish Collagen Peptide

Release time:2024-06-12

Source: Tilapia Scales and Sea Bass Scales

HS Code: 2106909090

Brief Introduction:

Fish collagen peptide is a high molecular functional protein. Collagen is the main component of the skin, accounting for 80% of the skin's dermis. It forms a fine elastic net in the skin, which firmly locks in moisture and supports the skin. The regeneration rate of collagen digested by gastric juice in the human body cannot be verified. Among them, ACMETEA belongs to the world's top collagen, which is the most abundant protein in animals. It is an insoluble fibrous protein and a type of extracellular matrix, which mainly exists in connective tissue.

Specifications of our Fish Collagen Peptide:

Test Items
Colour / White or yellowish
Taste & Odour / Typical, no peculiar smell
State / Powder or granules, without caking, no foreign body visible to naked eyes
Protein Content
% Not less than 90.0
Moisture Content
% Not more than 7.0
Ash Content
% Not more than 7.0
Not more than 1.0
Not more than 2.0
Total Arsenic(As)
Not more than 1.0
Not more than 0.1
Total Mercury(Hg)
Not more than 0.1
Total Plate Count
CFU/g n=5, c=2, m=10000, M=100000
Coliform group
n=5, c=2, m=10, M=100

Applications of our Fish Collagen Peptide:

1. Prevent Wrinkles:
Fish collagen contains rich amino acids and collagen fibers, which help maintain the elasticity and moisture of the skin, thereby reducing the formation of fine lines and wrinkles. Appropriate consumption can help reduce fine lines and delay aging. People can eat it in moderation every day to achieve the above effects.

2. Improve Skin Elasticity:
Since fish glue is rich in collagen, it has a certain hydrophilicity, which can make the skin moist and shiny, thereby increasing skin elasticity. For people with problems such as sagging skin, proper supplementation of fish glue can help improve skin firmness, thereby improving skin quality. It is recommended to eat it at least once a week.

3. Promote Wound Healing:
Fish glue contains a variety of bioactive substances, such as growth factors, which can stimulate cell proliferation and differentiation and accelerate the tissue repair process. Therefore, appropriate intake of fish glue can help promote wound healing and tissue regeneration. For patients who need a recovery period, they can eat it in moderation under the guidance of a doctor.

4. Improve Immunity:
The protein in fish maw is an important part of the human immune system, which can provide the body with necessary nutrients and enhance resistance. Proper intake of fish maw can enhance the body's defense against disease and reduce the risk of infection. It is recommended to take it regularly as part of a balanced diet.

5. Improve Sleep Quality:
The tryptophan contained in fish maw helps to produce melatonin, a hormone that regulates the sleep cycle. After improving sleep quality, people can be energetic, focused, and have better memory. Eating fish maw properly before going to bed is conducive to improving sleep quality.


20kg composite kraft paper bag lined with polyethylene film bag or 20kg fibre drum lined with polyethylene film bag.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:

24 months after manufacturing date if stored under above mentioned conditions.