Product Name: Hydrolyzed Keratin

Synonyms: Proteinhydrolysat; Keratin hydrolyzed; Hydrolysed keratine; Hydrolysed protein; keratin protein; hydrolyzed keratin protein; Keratin, hydrolyzed; Keratin hydrolyzate; Keratins, hydrolyzates; Hydrolyzed animal keratin

CAS No.: 69430-36-0

EINECS No.: 274-001-1

Molecular Formula: C2H2BrClO2

Molecular Weight: 173.39308

Brief Introduction:

Hydrolyzed keratin is a type V collagen peptide made from animal hair through bio-enzyme cleavage technology. It has good affinity and moisturizing properties to the skin, can prevent hair damage, and is widely used in the high-end cosmetics industry.

Specifications of our Hydrolyzed Keratin:

Appearance		Uniform powder, soft, no caking
Colour		Beige
Taste and smell		Unique taste and smell, no odour
Impurity		No visible exogenous impurity
Stacking Density		---
Protein (N*6.25, on the anhydrous basis)		Not less than 80.0g/100g
Moisture		Not more than 7.0%
Ash		Not more than 7.0%
pH Value (6.67% aqueous solution)		5.5 ~ 7.5
Heavy Metals	Lead (Pb)	Not more than 10.0 mg/kg
	Arsenic (As)	Not more than 2.0 mg/kg
	Mercury (Hg)	Not more than 1.0 mg/kg
	Cadmium (Cd)	Not more than 5.0 mg/kg
Total Plate Count		Not more than 500 CFU/g
Yeasts & Moulds		Not more than 100 CFU/g
Heat-resistant coliforms		Negative
Pathogenic Bacteria (Staphylococcus aureus, Pseudomonas aeruginosa)		Negative

Applications:

Hydrolyzed keratin is widely used in hair care cosmetics, such as mousse, hair spray, shampoo, conditioner, hair treatment oil, cold perm agent, dyeing and bleaching agent, etc.

Packaging:

1kg/Aluminum Foil Bag, 5kg/Carton, 10kg/Carton, 25kg/Fibre Drum or according to the specific requirements from customers.

Storage Conditions:

Preserved in unopened original containers in a cool dry place before using; kept away from direct sunlight, heat and moisture.

Shelf Life:

36 months if stored under above mentioned conditions.