Brief Introduction:

Alginate Oligosaccharides(AOS) is a functional oligosaccharide made from brown algae through directional biolysis technology, it has the characteristics of high activity, strong stability, safety and non-toxicity. ‌It is a functional oligosaccharide obtained by cleavage reaction of linear long-chain molecules formed by irregular linkage of 1,4-mannuronic acid and 1,4-guluronic acid, has low molecular weight and strong water solubility. ‌

In terms of green agriculture, Alginate Oligosaccharides has broad development prospects. As a natural plant nutrient regulator and ideal fertilizer additive, it can promote the plant's conversion of light energy and root absorption, regulate the level and balance of endogenous hormones, and accelerate the division and elongation of plant cells.

Specifications of our Food Grade Alginate Oligosaccharides:

Appearance	White cream to light yellow powder
Taste	Neutral
Content	90.8% ~ 106.0%
Particle Size	80 mesh ~ 100 mesh
pH Value (1% solution)	6 ~ 8
Loss on Drying	Not more than 15%
Heavy Metals	Not more than 10 ppm
Lead (Pb)	Not more than 2 ppm
Cadmium (Cd)	Not more than 1 ppm
Arsenic (As)	Not more than 3 ppm
Ash	18% ~ 27%
Total Plate Count	Not more than 1000 CFU/g
Moulds & Yeasts	Not more than 300 CFU/g
Escherichia coli	Negative/5g
Salmonella	Negative/10g

Specifications of our Agricultural Grade Alginate Oligosaccharides:

Appearance	Off-white, light yellow to yellow powder
Taste and Smell	With its own inherent smell, no peculiar smell
Impurities	No visible foreign matters
Content	Not less than 90%
Molecular Weight	Not more than 4000 Da
Moisture	Not more than 10.0%
Insoluble Matter	Not more than 2.0%
pH Value	6.0 ~ 8.0
Lead(Pb)	Not more than 50 mg/kg
Cadmium(Cd)	Not more than 10 mg/kg
Mercury(Hg)	Not more than 5 mg/kg
Arsenic(As)	Not more than 10 mg/kg
Chromium(Cr)	Not more than 50 mg/kg

Features:

★Natural, non-toxic: from natural seaweed ingredients, safe, healthy, non-toxic and side effects.
★Less dosage, quickly absorbed by the human body (small molecular weight, high human absorption rate).
★Extensive effects (anti-aging, improving immunity, anti-tumor, lowering blood sugar, blood lipids, etc.).

Product Functions:

1. Medicine and Healthcare Field:

(1) Prevent Alzheimer's disease and improve the memory level of the elderly
Aβ (β-amyloid protein) is the main component of senile plaques in the cerebral cortex and an important substance that causes Alzheimer's disease. Alginate oligosaccharides can interact with Aβ to antagonize the toxicity of Aβ and play an auxiliary role in the prevention and treatment of Alzheimer's disease. At the same time, alginate oligosaccharides can greatly increase (230%) the activity of choline acetylase in the cerebral cortex, promote the synthesis of acetylcholine, greatly increase the content of acetylcholine in the brain, and prevent memory loss. Therefore, alginate oligosaccharides can effectively prevent Alzheimer's disease.

(2) Improve immunity, anti-tumor
Alginate oligosaccharides have good activation and induction effects on non-specific immunity and specific immune system, can activate macrophages, and can inhibit tumor cell proliferation by inducing macrophages to secrete tumor necrosis factor and interleukin, thereby killing tumors. It has no cytotoxicity and no damage to normal cells.

(3) Increase bone density and effectively treat osteoporosis
It has a good effect on the treatment of osteoarthritis and rheumatoid arthritis, and on the regeneration and repair of articular cartilage.

(4) Laxative
Alginate oligosaccharides can significantly shorten the growth cycle of bifidobacteria and cause a large number of bifidobacteria to proliferate.

2. Skin Care and Daily Chemical Field:

(1) Moisturizing and moisturizing functions
Alginate oligosaccharides have good moisturizing and moisturizing effects, which can lock the moisture in the skin, keep the skin fresh and lubricated, and make the skin more elastic.

(2) Anti-free radical oxidation, delay skin aging
Alginate oligosaccharides can effectively remove superoxide anion (O2-), hydroxyl radical (OH-), hydrogen peroxide (H2O2) and other free radicals that cause skin aging and long spots, and delay cell aging.

3. Feed Field:

(1) Promote the proliferation of beneficial bacteria in the intestinal tract of animals
Most of the beneficial bacteria in the intestinal tract can choose to use alginate oligosaccharides to reproduce in large numbers; neutral bacteria and harmful bacteria (Escherichia coli, Salmonella, etc.) will be inhibited by alginate oligosaccharides. Therefore, alginate oligosaccharides can proliferate beneficial bacteria and improve the gastrointestinal health of animals.

(2) Promote the growth of animals
Alginate oligosaccharides can increase the daily weight gain and feed conversion rate of livestock and poultry, and promote the growth of livestock and poultry.

(3) Improve animal immunity
Alginate oligosaccharides can improve the specific and non-specific immune function of the body by stimulating the activity of immune cells and promoting the secretion of immune factors, and enhance the disease resistance of molluscs such as livestock, poultry, fish and sea cucumbers, alleviate the poor prognosis, reduce the animal mortality.

(4) Replacement or partial replacement of antibiotics
Compared with antibiotics, it has the advantages of no drug resistance, no drug residue, no destruction or killing of beneficial bacteria.

4. Agricultural Field:

(1) Promote plant growth and development, improve crop quality
Alginate oligosaccharides can accelerate the growth and development of plants and increase crop yields. Through seed dressing or spraying, they can promote the growth of wheat, rice, pleurotus eryngii and other crops.

(2) Resistance to various crop diseases

Alginate oligosaccharides can induce plant resistance, and have a certain control effect on plant diseases such as tobacco mosaic disease.

(3) Promote seed germination and seedling growth

Alginate oligosaccharides can promote the germination of crop seeds and the growth of seedlings, and can promote the growth of barley and sorghum seedlings.

Packaging:

① Small Packages: 1kg/Bag, 5kg/Bag.

② Larger Packages: 20kg/Bag, 25kg/Bag or 25kg/Fibre Drum.

Storage & Transportation:

Shelf Life:

24 months if stored under above mentioned conditions.