Page locationPage location : Home > PRODUCTS > Food Ingredients & Food Additives

PRODUCTS

Recommended products

Contact Information

  • Contacts:John Wang
  • Email:info@handom-chem.com
  • Mobile:+86 15840669648
WhatsApp

Xanthan Gum

Release time:2021-02-23

Product Name: Xanthan Gum

Appearance: Cream White / Light Yellow Free Flowing Powder

Through 200 mesh, %: ≥90.00

Through 80 mesh, %: ≥98.00

Loss on Drying, %: ≤9.00

PH (1% XG solution): 6.0-8.0

Ash, %: ≤15.00

Shearing Ratio: ≥6.50

Viscosity(l% XG in 1% kcl solution, cps): 1200-1700

Pyruvic Acid, %: ≥1.5

V1:V2: 1.02-1.45

Total Nitrogen, %: ≤1.5

Total Heavy Metals (ppm): ≤20

Pb (ppm): ≤2

Total Plate Count (cfu/g): ≤2000

Coliform (In 5g): Negative

Moulds/Yeasts(cfu/g): ≤500

Salmonella (In l0g): Negative