Rice Protein:

Description: Rice protein refers to a vegan protein extracted from rice, the powdered material formed by crushing, purifying, drying, etc.

HS Code: 3504009000

Packaging: 20kg per bag(Net Weight), the inner bag is PE plastic bag, and the outer bag is paper-plastic composite bag.

Storage Condition: The product has to be stored in its unopened original packaging in a cool dry place, free from odours, insects and rodents. Under these conditions the product can be stored for 24 months.

Specification:

Appearance: Off-white powder

Taste & Odour: Characteristics

Particle Size: ≥95% pass through 300 mesh(Or customized as per clients' requirements.)

Moisture: ≤8.0%

Fat(On Dry Basis): ≤8.0%

Ash(On Dry Basis): ≤6.0%

Dietary Fiber(On Dry Basis): ≤7.0%

pH Value(10% Aqueous Solution): 5.5 ~ 7.0

Melamine: ≤0.1 mg/kg

Cyanuric Acid: ≤0.5 mg/kg

Ochratoxin A: ≤3 ppb

Aflatoxin B1: ≤2 ppb

Aflatoxin B1+B2+G1+G2: ≤4 ppb

Gluten Allergen: ≤20 ppm

Soy Allergen: ≤20 ppm

GMO(Bt63): ≤0.01%

Lead(Pb): ≤0.3 ppm

Cadmium(Cd): ≤0.3 ppm

Arsenic(As): ≤0.3 ppm

Mercury(Hg): ≤0.05 ppm

Total Plate Count: ≤5000 CFU/g

Yeasts & Moulds: ≤50 CFU/g

Coliforms: ≤30 CFU/g

E. coli: Negative

Salmonella/25g: Negative

Staphylococcus Aureus/25g: Negative

Listeria Monocytogenes/25g: Negative