Pumpkin Seed Protein 65% Powder

Product Name: Pumpkin Seed Protein

Description: Pumpkin seed protein is obtained from the seeds of Cucurbita pepo L, produced in China. It is a food grade vegan raw protein made from . non-GMO China origin pumpkin kernel. It provides high level of nutrition and functionality. No additives have been added into the protein.

HS Code: 3504009000

Packaging: 20 kgs paper-plastic composite bag with PE bag inner, vacuum packaging.

Storage Precautions: Pumpkin seed protein has to be stored in its unopened original packaging in a dry place, free from odours, insects and rodents. Under these conditions the product can be stored for 24 months.

Organoleptic Evaluation	Description
Color & Taste	Greenish or bottle green powder, uniformity and relax, no agglomeration or mildew, no foreign matters with naked eyes
Fineness	As per customers' requirements
Sieve Analysis	95% pass through 300 mesh(0.054mm) mesh screen
pH Value	5.5-7.0

Testing Items	Units	Specifications	Testing Methods
Protein Content(On Dried Basis)	%	≥65.0	GB 5009.5-2016
Fat(On Dried Basis)	%	≤10.0	GB 5009.6-2016
Moisture	%	≤8.0	GB 5009.3-2016
Ash(On Dried Basis)	%	≤7.0	GB 5009.4-2016
Fiber(On Dried Basis)	%	≤8.0	GB 5009.10-2003
Heavy Metals	ppm	≤10	BS EN ISO 17294-2 2016 mod
Lead(Pb)	ppm	≤1.0	BS EN ISO 17294-2 2016 mod
Arsenic(As)	ppm	≤0.5	BS EN ISO 17294-2 2016 mod
Cadmium(Cd)	ppm	≤0.5	BS EN ISO 17294-2 2016 mod
Mercury(Hg)	ppm	≤0.5	BS EN ISO 17294-2 2016 mod
Gluten Allergen	ppm	≤20	ESQ-TP-0207 r-BioPharm ELIS
Soy Allergen	ppm	≤10	ESQ-TP-0203 Neogen 8410
Melamine	ppm	≤0.1	FDA LIB No. 4421 modified
Aflatoxin B1+B2+G1+G2	ppb	≤4.0	DIN EN 14123. mod
Ochratoxin A	ppb	≤5.0	DIN EN 14132. mod
Irradiation	----	Not Detected	En 13751:2009
GMO(Bt63)	%	≤0.01	Real-time PCR
Total Plate Count	CFU/g	≤10000	GB 4789.2-2016
Molds & Yeasts	CFU/g	≤100	GB 4789.15-2016
Coliforms	CFU/g	≤10	GB 4789.3-2016
E. coli	CFU/10g	Negative	GB 4789.38-2012
Salmonella	/25g	Negative	GB 4789.4-2016

Applications: