Brief Introduction:

Plant cholesterol is a substance similar to cholesterol that exists in plants, the scientific name is Phytosterol. Phytosterol is an active ingredient in plants and is very beneficial to human health.

Studies have found that phytosterols have the effects of lowering blood cholesterol, inhibiting breast hyperplasia and regulating immunity. Among them, lowering cholesterol is the most certain conclusion. Domestic and foreign studies have shown that phytosterols can compete with cholesterol in the intestines, reduce cholesterol absorption, and effectively reduce the content of "bad" cholesterol (total cholesterol and low density lipoprotein cholesterol) in the blood of patients with hyperlipidemia without affecting the content of "good" cholesterol (high density lipoprotein cholesterol) in the blood. Therefore, it has a good lipid-lowering effect on patients with hyperlipidemia.

According to statistics, the more phytosterols are consumed in the diet, the less risk of heart disease and other chronic diseases.

At present, many international organizations and scholars recommend the intake of foods high in phytosterols to reduce the occurrence of chronic diseases such as coronary heart disease.

Health-Promoting Properties of Plant-Source Cholesterol:

1. Cardiovascular Health:
The effects of plant-based cholesterol on cardiovascular health are profound. Many studies have demonstrated their ability to lower Low Density Lipoprotein Cholesterol(LDL-C), thereby reducing the risk of atherosclerosis and cardiovascular disease. Plant-based cholesterol helps maintain a healthy lipid profile, which is a key factor in preventing heart-related complications.

2. Anti-inflammatory Effects:
In addition to its cholesterol-lowering properties, plant origin cholesterol also exhibits anti-inflammatory effects. Chronic inflammation is associated with a variety of diseases, including cardiovascular disease, arthritis, and certain cancers. The ability of plant-derived cholesterol to modulate inflammatory responses demonstrates its potential in the prevention and management of inflammatory diseases.

3. Antioxidant Activity:
Plant-derived cholesterol also has antioxidant properties, which helps to scavenge free radicals from the body. This antioxidant activity helps protect cells, slows down the onset of oxidative stress, and may play a role in reducing the risk of chronic diseases associated with oxidative damage.

Specifications of our Plant-derived Cholesterol:

Test Items		Specifications	Test Methods
Appearance		White powder or flake crystal	Visual
Identification		Complies with the reference substance structure	IR
		Complies with the reference substance structure	TLC
		Passes the test	Colour Reaction A
		Passes the test	Colour Reaction B
Purity		Not less than 98.0%	HPLC
Assay (HPLC)		95.0% ~ 115.0%	HPLC
Assay (GC)		95.0% ~ 102.0%	GC
Related Substances	Cholesterol Impurity-2	Not more than 0.60%	HPLC
	Other single impurity	Not more than 0.50%	HPLC
	Total impurities	Not more than 2.0%	HPLC
Acidity		Not more than 0.3 mL	Titration Method
Residue on Ignition		Not more than 0.1%	USP<281>/ChP0841
Optical Rotation		-34.0° ~ -38.0°	USP<781>/ChP0621
Loss on Drying		Not more than 0.30%	USP<731>/ChP0831
Melting Point		147℃ ~ 150℃	USP<741>/ChP0612
Peroxide Content		Not more than 6.00%	USP<401>/ChP0713
Residual Solvents	Dichloromethane	Not more than 600 ppm	GC
	Methanol	Not more than 3000 ppm	GC
	Sum	Not more than 0.5%	GC
Bacterial Endotoxin		Not more than 0.1 EU/mg	USP<85>/ChP1143
Microbial Limits	Total Aerobic Microbial Count	Not more than 100 CFU/g	USP<61>/ChP1105
	Total combined Yeasts and Mold Count	Not more than 10 CFU/g	USP<61>/ChP1105
Heavy Metals		Not more than 10 ppm	USP<231>/ChP0821
Arsenic (As)		Not more than 2 ppm	USP<211>/ChP0822
Nickel (Ni)		Not more than 1 ppm	USP<233>/ChP0412
Solubility in ethanol		Must not be sedimented or cloudy	Visual
Moisture		Not more than 1.00%	KF

Application of Plant-Derived Cholesterol:

1. Functional Foods and Fortified Products:

Incorporating plant-derived cholesterol into functional foods and fortified products has become a trend. For example, plant-derived cholesterol is added to products such as margarine, spreads, and plant milks, providing consumers with a convenient way to increase their daily intake. These products are suitable for individuals who want to manage their cholesterol levels and promote heart health.

2. Dietary Supplements:

Dietary supplements are another way to use plant-based cholesterol, they are usually provided in capsule or liquid form. These supplements provide an option for those who want to increase their intake of plant-based cholesterol in a more direct way.

3. Medicine:

Since plant-derived cholesterol does not have the potential risk of carrying animal viruses like animal-derived cholesterol, it can be used as an excipient for high-end preparations: small molecule liposome drugs, nucleic acid drugs, mRNA vaccines, and non-animal-derived cell culture media for protein drugs.

Packaging:

1g/Bottle, 3g/Bottle, 5g/Bottle, 10g/Bottle, 100g/Bag or according to the specific requirements from customers.

Recommended Storage Conditions:

For short-term storage, it is recommended to store at 2℃ ~ 8℃; it is recommended to keep at -25℃ ~ -15℃ under an inert atmosphere for long-term storage.

Shelf Life:

24 months if stored under above mentioned conditions.